The Boat House Fish & Chips Menu

4.6 - EWN Awards
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7 Pier Hill, Southend-on-Sea SS1 2EH, United Kingdom
+44 7588 717287

Culinary Philosophy

The menu at The Boat House Fish & Chips shines brightly with its focus on traditional British fare. A standout feature is, of course, the extensive fish selection, including medium and large cod, rock, and haddock—cooked to perfection every time. The crispy batter seals in the freshness of the fish, while the accompanying chips are nothing short of addictive.

Alongside fish and chips, guests can savor classic options like saveloy and jumbo sausages. The menu caters to every craving, featuring a kids' menu and a variety of sides such as onion rings and cheesy chips. Unique offerings like jackets with various fillings and fresh salads provide alternatives for diners not seeking the typical fried fare.

For dessert lovers, the ice cream by Rossi of Southend is a must-try, especially after indulging in a meal. Hot and cold drinks finish off the menu nicely, with teas and coffees perfect for tea time or to warm up after a breezy coastal walk.

About The Boat House Fish & Chips

The Boat House Fish & Chips stands proud at 7 Pier Hill, a stone's throw from the stunning Southend-on-Sea seafront. This family-friendly venue captures that quintessential seaside vibe, making it a favorite among locals and visitors alike. The surrounding area is vibrant, brimming with the sound of laughter and the salty air of the ocean, creating a perfect backdrop for a relaxing meal.

Inside, the atmosphere is casual and welcoming, just right for a laid-back lunch or dinner. Seating is limited but comfortable, with tables positioned to offer views of the bustling pier. The attentive staff are known for their friendly service, ensuring every guest feels at home.

Rich in community spirit, the Boat House is not just a place to dine, but a hub where stories are shared among friends and families. Tourists are often seen mingling with locals, all enjoying the simple pleasure of good food. And with a crowd that mixes groups and solo diners, everyone finds their place here, bonded over one ingredient: the love for fish and chips.